Wednesday, September 9, 2009

Sweet & Sour Chicken

Prepared Sweet & Sour Chicken for dinner yesterday. Hubby says it's great, even better than Gu Lo Yok. I also prepared a 3Cs vegetable soup (with celery, carrot, sweetcorn & ikan bilis stock cube).

Sweet & Sour Chicken

Recipe for Sweet & Sour Chicken

2 chicken breasts, cut into cubes
Oil for deep frying
Corn flour to coat chicken before frying
1 cup of frozen mixed vegetables, defrost
1 onion, cut into wedges

1 egg
1/2 tsp salt, 1/2 tsp sugar
1 tsp oyster sauce
1/2 tsp sesame oil
1 tbsp shaoxing wine
3 tbsp water

100ml water
1 tbsp plum sauce
3 tbps Maggie tomato sauce
1 tbsp sugar
1 tsp salt
1 tbps rice vinegar

1) Marinade chicken cubes for at least 30 mins. Coat chicken cubes in corn flour.
2) Heat oil & deep fry chicken till golden brown. Dish & drian.
3) Leave a tbsp of oil & stir fry onion till fragrant. Pour in the sauce & add in the mixed vegeatables. Cook till sauce thickens. Add in the chicken and mix well. Dish up & serve hot.

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