Monday, September 21, 2009

Stir Fry Minced Meat with Potatoes

A savoury dish, good with porridge.

200g minced meat (marinade with some soya sauce, sesame oil & pepper)
1 potato, peeled & cut into slices
1 medium-size onion, cut into rings
200ml water
1tbsp oyster sauce
1 tsp dark soya sauce

1) Heat up 1 tbps oil in wok. Saute onions till fragrant.
2) Add water. Add potatoes. Cover & simmer for 10mins.
3) Add minced meat & mix well.
4) Add seasoning of oystersauce & dark soya sauce.
5) Dish up & serve.

No comments:

Post a Comment

Related Posts with Thumbnails