Tuesday, September 15, 2009

Fried Hor Fan with Gravy

Fried Hor Fan with Gravy
(acknowledgement: photo taken by hubby. He always say that he's the better photographer...)

Just prepared this for lunch :) An easy 1-dish meal to prepare at home.

Recipe for Fried Hor Fan with Gravy
(Serves 2)

1 packet of fat hor fan ($1)
dark soya sauce
sesame oil

(B) For Gravy
1 tbsp oil
2 cloves garlic, chopped
500ml of water
6 fresh prawns
2 pieces of fish cakes, sliced
(Other ingredients u may want to add: sliced chicken/pork meat, fresh squid, crab stick,etc)
some green leafy vegetables (eg. cai xin)
1 egg, beaten
Seasoning: oystersauce, soy sauce, chicken stock grandules, sesame oil
corn starch water for thickening (cornfour mix with water)

1) Heat up wok. Fry the hor fan. Add dark soya sauce & sesame oil.
Mix well. Dish up & set aside.
(There's no need to add extra oil as there's oil on the hor fan already.)
2) Heat up 1 tbsp oil in the wok. Fry the chopped garlic till fragrant. Add water & put to boil. Add prawns, then vegetables & fishcake & cook. Add in beaten egg. Add seasoning to individual preference. Add corn starch water to thicken the gravy. Pour the hot gravy over the fried hor fan. Serve immediately. Serve with preserved green chilli.

1 comment:

  1. wooo... i think u take good pic of your creations too!
    btw, i'm gonna get my mom to prepare your version of mixed sweet potato soup soon!


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