Wednesday, September 23, 2009

Stir Fry Chicken with Cashew Nuts

A tasty stir fry chicken dish. Good enough to be part of a 1-dish meal, served with white rice. Great to add on a soup too :)

Recipe for Stir Fry Chicken with Cashew Nuts

250g chicken breast, cut into thin strips

1 tbsp cornflour
1 tbsp Shaoxing rice wine
1 tbsp oyster sauce

1 + 1 tbsp oil
1 onion, cut into wedges
2 glaric cloves, chopped
1 carrot, cut into slices
100g snow peas
100g roasted cashew nuts
60ml water

1) Marinade chicken for at least 30 mins.
2) Heat oil & cook chicken. Remove & set aside.
3) Heat oil. Saute onion & garlic till fragrant. Add vegetables & fry briefly.
4) Add chicken. Add water. Cook until suace thickens.
5) Add cashew nuts & serve hot.

Cashews on Foodista

1 comment:

  1. Yum! i love stir fry recipes!I followed your blog from the foodieblogroll. I'd love to bring over our readers to your site if you wont mind, just add this little foodista widget to this post and it's all set to go, Thanks!


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