Pizza Before baking...
Hawaiian Pizza on the Plate, ready to be eaten...
The Taste Verdict: Jerome said that it's nice Lasagne :P The crust was kind of soft, actually soggy :P I must have added too much tomato paste, too much liquid on the dough... So this 1st pizza making attempt didn't work. Will try again soon.
I've also decided to make my own garlic bread & baked chicken wings to go along with my Hawaiian Pizza. I used the bread recipe for the Cinnamon buns to bake the bread first. As much as I tried to shaped the dough, I didn't managed to get them to look identical. No quality control :P
Nice Soft Homemade Garlic Bread
Maybe not all totally homemade... as I used ready-made spread
In the end, it was the baked Teriyaki chicken wings that saved the day. I know that they will never fail to please.
Baked Teriyaki Chicken Wings
Recipe for Baked Teriyaki Chicken Wings
6 pieces of midwings
2 tbps light soya sauce
2 tbsp mirin
2 tsp brown sugar
1) Mix up all the ingredients & marinade chicken wings for 2-3hrs in the fridge.
2) Grease a baking tray & line the chicken wings on the tray.
3) Bake the wings on each side for 10-15 mins on each side in a pre-heat oven of 160-180 degrees celcius (depending on your oven's 'strength') or until brown. Spread the left-over marinade over the wings occasionally during baking for more flavour.