After I made the strawberry ice-cream last week for my sister's birthday cake, Jerome also wanted some for our own. So I made them again since they're so easy, as you can see from the pictorial recipe. :)
A scoop of fresh strawberry ice-cream. Yummy!
4) Put into the freezer, beating up the freezing mixture occasionally as it freezes.
This breaks up the ice-crystals, giving you a smoother ice-cream.
5) Enjoy your ice-cream :)