Friday, October 23, 2009

Chicken Katsu with Tonkatsu Sauce

Just prepared Chicken Katsu with Tonkatsu Sauce for lunch :) Jerome said this is the best Bento set I've made so far... But then again, he said the same thing when I made the Teriyaki Chicken Bento Set & Tonkatsu & Japanese Curry Bento...

Chicken Katsu with Tonkatsu Sauce Bento

Close-up of Chicken Katsu with Tonkatsu Sauce

Recipe for Chicken Katsu
(Makes 4 pieces)

2 skinless chicken breasts
1 tbsp soya sauce
some pepper
1/2 cup all purpose flour
1 egg, beaten
1 cup bread crumbs
oil for deep frying

1) Slice the chicken breasts into halves (to make it thinner for easier cooking) so that you can 4 pieces in the end.
2) Marinade the chicken in soya sauce & pepper.
3) Coat the chicken with flour, then the beaten egg & finally the bread crumbs.
4) Heat oil for deep frying & deep fry the chicken till it's nice & golden brown.
5) Dish up and drain off excess oil on kitchen paper. Cut in pieces & serve hot with some Tonkatsu Sauce & rice.

Tonkatsu Sauce
2 tbsp Worschester Sauce
3 tbsp tomatoe sauce
Just mix the 2 sauces together. Then pour over Chicken Katsu.

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