An all-purpose, all occasion, chocolate spread for cakes or cupcakes. A must for chocolate lovers.
I used it for a cake & matching cupcakes for my sister's birthday :)
Recipe for Chocolate Cream Ganache
300g whipping cream
500g dark chocolate
1) Heat up the whipping cream in a suacepan just till it starts to boil.
2) Remove from heat. Stir in the chocolate until it melts completely.
3) Mix in the butter until well combined.
4) Leave to cool & spread on cake or cupcakes as desired.