Thursday, July 1, 2010

Stir-fried Hor Fan

Just prepared Stir-fried Hor Fan (my version of 'San Lau Hor Fan') for lunch on this rainy afternoon. Really simple and most importantly, it was tasty :) And I've used my Chinese wok for the 2nd time! The first time was for Pad Thai...

200g of Hor Fan/ Fresh Fat Rice Noodles ( I bought them for $1 at Cold Storage)
a handful of beansprouts
some chopped garlic
1 fishcake, sliced
1 few slices of fresh fish, seasoned with some light soy sauce and corn flour (optional)
2 eggs
some oil
1 stalk of spring onion, cut into short strips

1 tbsp fish sauce
1 tbsp dark soy sauce
1 tsp sugar

Method: (Takes about 10 minutes)
Add about 1 tbsp of oil to the wok. Fry and scramble the eggs and set aside.
Add another tbsp of oil and fry the fish. Set aside.
Add  some chopped garlic, then the beansprouts. Stir fry for a while before adding in the rice noodles.
Add the seasoning (add more according to taste) and stir fry well.
Add all the other ingredients and sir fry for about another 2 minutes.
Turn off the fire and stir in the spring onion.
Serve hot and enjoy :)

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