Monday, July 12, 2010

Sweet & Sour Fish Slices

Tried to cook this sweet & sour fish slices dish for dinner. I used the same sweet & sour sauce recipe for Ku Low Yok. Jerome said this was better than Ku Low Yok. I've tried the chicken version as well and that was good as well. I'll probably just make more of the sweet & sour sauce and keep them ready in the fridge for use anytime.

Sweet & Sour Sauce:
100ml water
1 tbsp plum sauce
3 tbps Maggie tomato sauce
1 tbsp sugar
1 tsp salt
1 tbsp rice vinegar

Fry the mixed vegetables. Pour in the sauce, boil and add in your fried fish slices. 

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