Bought a packet of Nai Bai Cai from the supermarket. It's a smaller version of the bai cai and it's softer and sweeter. I don't often see this available as it's seasonal. So when I saw the last packet ($0.60) there on the shelf, I grabbed it. This batch of nai bai was small so there was no need to cut them at all. I just stir fry them in garlic and added a pinch of salt for seasoning. Yap, they're so 'good' you can really eat it on its own.