This helps to remove the scum from the meat for soups.
Your soup will remain clear and free from scum...
A layer of scum on top of the water...
To parboil the meat for cooking soup:
Boil a pot of water. Put the meat in and cook for 5-10 minutes.
Remove it from the pot and do a quick rinse with water from tap.
Parboiled meat is now ready for use to cook your soup.
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