Tuesday, June 29, 2010

Baked Chicken MidWings in Hoisin & Char Siew Sauce

Marinade the chicken well (leave overnight if possible) and leave it to bake in the oven while you do other stuff. It was really simple and Jerome loves them. :)

12 pieces of chicken's mid-wings
Marinade well in :
1 tbsp Lee Kum Kee Char Siew Sauce
1 tbsp Lee Kum Kee Hoisin Sauce
1 tbsp water 

Spread the chicken on a baking tray bake in preheat oven at 160 degrees celcius for 30 mins.
Turn over the chicken after 15 minutes for an even bake.

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