The Little Teochew's blog and read her entry on Chez Pim's Pad Thai and salivated over the photographs of her sinfully good Pad Thai... I knew I had to try the recipe somehow to satisfy my craving!It's the school hols and a start to a long break, I'm once again looking at food blogs, looking for experiments to conduct in the kitchen... Stumbled into
According to Chez Pim, the Pad Thai will taste good in a seasoned chinese wok. If the wok is well-seasoned, the rice noodles will not stick to the wok. So I guessed my wok was seasoned alright. And the thing about using a seasoned chinese wok is this... you can't wash it with soap! Just a gentle scrub and a rinse of water before putting in back to the fire to dry it up before storing it away. I know I'll be looking for signs of mould the next time I use the wok again...
Anyway, after all the trouble, here's my Pad Thai... looking kinda pale...but fortunately, it tasted good!
Sorry, but my efforts are really far from Chez Pim's and The Little Teochew's. Look at their pictures of Pad Thai to know what I mean... Will definitely try the recipe again and make some improvements.