Ku Low Yok

Prepared Ku Low Yok (Sweet & Sour Pork Cubes) for dinner this evening. Served it in half a pineapple. Going to try to use the other half tomorrow for pineapple fried rice :)

Ingredients:

300g pork (wu hua rou) (Pound with back of chopper before cutting into cubes)

oil for deep frying

corn flour for coating

1 green capsicum, cut into small pieces

1 tomato, cut into wedges

1 onion, quartered

a quarter pineapple, cut into pieces

Marinade pork in:

1 egg

1 tbsp shaoxing wine

1 tbsp oyster sauce

1 tsp bicarbonate of soda (helps to tenderize the meat)

1/2 tsp sesame oil

1/2 tsp sugar

1/2 tsp salt

3 tbsp water

Sauce:

1 tbsp plum sauce

3 tbsp tomato sauce

1 tbsp chilli sauce

1 tbsp sugar

1 tsp salt

1/2 tbsp white rice vinegar

100ml of water

Method:

1) Coat marinate cubed pork in corn flour.

2) Deep fry pork till golden brown. Dish up & drain. Set aside.

3) In another frying pan, heat a tbsp of oil. Stir fry onion till fragrant. Add capsicum, tomatoes & pineapple. Pour in sauce & cook until it thickens.

4) Add in fried pork & mix well. Dish up & Serve.