Stir Fry Beansprouts with Oyster Sauce

Just cooked this last night when we had our own version of chicken rice. A quick stir fry, I spent more time plucking the tails of the beansprouts.

Stir Fry Beansprouts in Vegetarian Oyster Sauce

Ingredients:

about 250g of beansprouts (optional: remove the tails & heads)

1 tbsp oil

a clove of garlic, chopped

1 tbsp oyster sauce (I used the vegetarian Shitake mushroom type)

some water

spring onion, chopped

deep fried shallots (gives extra flavour)

(I'll usually have a small glass bottle ready. Shallots cut into rings & deep fried- give extra flavour, especially if it's home-fried)

Method:

Heat up 1 tbsp of oil in the wok. Saute the garlic till fragrant.

Add the beansprouts & some water. Stir fry & when the colour changes, add the oyster sauce.

Dish up and garnish with fried shallots & chopped spring onions.