Friday, November 6, 2009

Stir Fry Beansprouts with Oyster Sauce

Just cooked this last night when we had our own version of chicken rice. A quick stir fry, I spent more time plucking the tails of the beansprouts.

Stir Fry Beansprouts in Vegetarian Oyster Sauce

about 250g of beansprouts (optional: remove the tails & heads)
1 tbsp oil
a clove of garlic, chopped
1 tbsp oyster sauce (I used the vegetarian Shitake mushroom type)
some water
spring onion, chopped
deep fried shallots (gives extra flavour)
(I'll usually have a small glass bottle ready. Shallots cut into rings & deep fried- give extra flavour, especially if it's home-fried)

Heat up 1 tbsp of oil in the wok. Saute the garlic till fragrant.
Add the beansprouts & some water. Stir fry & when the colour changes, add the oyster sauce.
Dish up and garnish with fried shallots & chopped spring onions.

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