Monday, November 9, 2009

Mango Ice-Blend

To complete my Thai meal of Pineapple Fried Rice & Green Curry, I also made this mango ice blend.
Now, the meal is perfect :)

Mango Ice-Blend

Pineapple Fried Rice & Thai Green Curry

Recipe for Mango Ice-Blend
(makes 2 cups)

200g of fresh & ripe mango flesh
1/3 cup water
1 cup ice
1 tbsp icing sugar (or additional subjected to personal preference)

Blend all the ingredients in a blender until smooth. Taste & add additional sugar for desired sweetness.
Pour into glasses & serve immediately.

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