The recipe was meant more for using the cookie press hence the dough turned out to be really soft. When I first tried to roll out the dough and cut out my rabbits, I had an impossible time transferring the cut out dough to the baking tray. The ears of the rabbit couldn't make it and broke off. So I had to make small balls of dough and flatten each one directly on the baking tray and cut out each dough individually directly on the baking tray. This is a really time consuming process.
Rabbit-shaped butter cookies to welcome the year of the rabbit :)
Although they looked okay, they're still not up to my expectation for the perfect butter cookie. Find that it's kinda hard. Maybe there was something I didn't do right. According to the reviews, the cookies are supposed to be very good! Anyone know what went wrong? I want butter cookies that taste like Danish butter cookies. If you have a good recipe, please share...
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