Saturday, January 22, 2011

Almond & Cornflake Rochers

Just made these (non-bake) almond & cornflake rochers this morning. It's really very easy, try it!

Recipe for Cornflake & Almond Rochers
(makes about 80 pieces)

500g chocolate chips
100g toasted nibbed almonds
100g cornflakes
some melted white chocolate
* Feel free to adjust the amount depending on whether u like more chocolate, almond or cornflake. Just ensure that there's enough chocolate to cover the almonds and cornflakes.

1) Melt chocolate chips over a pot of simmering water (double boil).
2) Mix in the almond and cornflakes. 
3) Place small spoonfuls of the chocolate mixture onto a greaseproof paper. 
4) Pipe some white chocolate on top. 
5) Chill in the fridge to set. 
6) Transfer chocolates to baking cups if preferred. 

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