Wednesday, January 26, 2011

Fried Crab Sticks

Tried frying crab sticks for the first time. Jerome never liked crabstick, so I just fried a packet just for trial. Jerome tried some and couldn't stopped eating them. He said it's the first time he actually like eating crabstick and went on to praise his wife for being smart for frying them :P

This is an easy snack to make for the Chinese New Year season. The fried crab stick is crispy and totally addictive. There's no need for any seasoning as the crabsticks are already 'seasoned'. Be prepared to fry more because they'll most likely be gone before your guests arrive :)

Unroll crab sticks & tear into strips. 
Deep fry till golden. 
Sieve and cool on kitchen paper before storing in air-tight containers.

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