This is an easy snack to make for the Chinese New Year season. The fried crab stick is crispy and totally addictive. There's no need for any seasoning as the crabsticks are already 'seasoned'. Be prepared to fry more because they'll most likely be gone before your guests arrive :)
Unroll crab sticks & tear into strips.
Deep fry till golden.
Sieve and cool on kitchen paper before storing in air-tight containers.