Bought a packet of Lee Kum Kee Sauce for Ma Po Tou Fu to prepare a simple side dish for dinner. Tried it for the first time...
Stir-fry some minced pork, add the sauce and cut-up tou fu...
and here's a plate of spicy ma po tou fu...
Jerome loves it and it was so appetizing that he demanded for more rice!
My tongue felt a little numb from the spiciness- the Sichuan 'Ma La' effect...
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