Monday, August 2, 2010

Durian Puffs

Made some durian puffs last Sunday morning for a family gathering for tea break. Tried to make the puffs on Friday just to make sure they worked out.

Durian paste oozing out from the puff...

Best served chilled... Can't seem to have enough...

For Durian Cream:

Just remove the flesh from a few durians and blend them with a food processor. 
Whipped up some fresh cream and mix a little at a time with the durian puree. 
Taste and add more fresh whipped cream as needed.
(You should have more durian than whipped cream!)

Fill the durian cream into a pastry bag fitted with a round nozzle and pipe the filling into the puffs.
And there you have your durian puffs!

Easy? Yes, it was! :)

I had some durian cream left over, so I'm going to make another Durian Durian cake!

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