Thursday, August 27, 2009

Ku Low Yok

Cook it as a dish or for a one-dish meal... Can be replaced by chicken meat

300g pork (wu hua rou) (Pound with back of chopper before cutting into cubes)
oil for deep frying
corn flour for coating
1 green capsicum, cut into small pieces
1 tomato, cut into wedges
1 onion, quartered
a quarter pineapple, cut into pieces

Marinade pork in:
1 egg
1 tbsp shaoxing wine
1 tbsp oyster sauce
1 tsp bicarbonate of soda (helps to tenderize the meat)
1/2 tsp sesame oil
1/2 tsp sugar
1/2 tsp salt
3 tbsp water

1 tbsp plum sauce
3 tbsp tomato sauce
1 tbsp chilli sauce
1 tbsp sugar
1 tsp salt
1/2 tbsp white rice vinegar
100ml of water

1) Coat marinate cubed pork in corn flour.
2) Deep fry pork till golden brown. Dish up & drain. Set aside.
3) In another frying pan, heat a tbsp of oil. Stir fry onion till fragrant. Add capsicum, tomatoes & pineapple. Pour in sauce & cook until it thickens.
4) Add in fried pork & mix well. Dish up & Serve.

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