Thursday, August 27, 2009

Steamed Toufu With This & That

One of our favourite dish- Steam Toufu.
Simple & Tasty, a 10 minutes dish.

Steam Toufu

Steamed Toufu Steam Toufu with Beansprouts

Steamed Toufu with CaiXin

Steamed Egg Toufu with Golden Straw Mushroom

The sauce is the same, just change the combination & u'll get different dishes :)

1 packet of toufu suitable for steaming
pre-fried shallots (Pre-requisite: Deepfry some shallots beforehand.
Home fry taste much better. Store & use as when needed)
spring onions (for garnishing)

(B) For sauce
100ml of water
1 tbsp of oyster sauce
1 tsp dark soy sauce
some chicken stock granules

1) Place toufu on a plate & steam for 10 mins. Drain away excess water.
2) In a small saucepan, bring to boil (B).
3) Put fried shallots & spring onion on top of the steamed toufu.
Slowly & gently pour the hot sauce over the garnished toufu.
4) Serve immediately.

To serve with vegetables/ Mushroom,
boil a pot of water, cook the vegetables/ mushroom.
Drain & place on a plate.
Place the steam toufu on top.
Garnish & pour hot sauce over.

Alternatively, you may want to steam the vegetables & toufu together.

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