Thursday, August 6, 2009

Sheryl's Chocolate Chips Cookies


I like to think I'm famous for my Chocolate Chips Cookies in school :P (Shameless!)

It started off when C baked some & gave it to me. It started a craving in me & I started to look for the perfect recipe and experiment with the ingredients to get the cookies that tasted just right. I began baking & giving out to colleagues & recieved a lot of positive feedback :)

During a fund raising activity in 2007, I offered to bake them for sale. Ended up baking for over 3 days with the help of at least 3 other teachers for an order of about 50 jars of cookies. After that overdose of cocoa, I don't really eat my chcocolate chips cookies now :P

Now, I still bake them occasionally to give to relatives & friends who thankfully still love the cookies. Since I'm on leave now, baking helps me to occupy my time. And I'm thankful for the orders for the cookies cos there's only so much my hubby & I can eat. Hubby is not much of a cookie monster & I'm trying not to put on too much weight :P

Anyway, here's the original recipe for the Chocolate Chips Cookies for those who would like to try baking them on their own. This is not my final version though :P. I'm taking orders for the cookies & aspire to open up my own "Cookiss" shop :P

Chocolate Chip Cookies

Ingredients:
(A)
100g sugar
100g brown sugar
1/4 tsp salt
100g butter
60 g magarine
1 tsp liquid glucose
(B)
1 egg
1/2 tsp vanilla essence
(c)
200g flour
1/2 tsp baking powder
1/2 tsp baking soda
(D)
100g chocolate chips

Method:
1. Cream A lightly. Add (B) & cream till smooth.
2. Add in sieved (C) & mix well.
3. Add (D) & mix well.
4. Drop spoonfuls of the dough onto a baking sheet.
5. Bake at 180 degress for 15-18 mins.
* Cool the cookies on a cooling rack before storing them.

Do let me know if you've tried out the recipe and whether this is better from mine :)

2 comments:

  1. hi, I've never tried to bake cookies before. I would like to try urs. How n where can I get the liquid glucose. Please advise me.

    Thanks a lot.

    ReplyDelete
  2. Hi Fauziah,
    You can use honey instead. I used honey. :)

    ReplyDelete

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