Tuesday, November 2, 2010

Pecan nut fresh from the shell

During our trip to Zhangjiajie, my mother bought a packet of strange looking nuts from a 'nut' stall outside one of the restaurants where we had our meals. I didn't know what it was until we returned to Singapore. It was pecan nut! The pecan nuts I usually see is already de-shelled and halved. So here's something new for me. I spent an afternoon de-shelling the nuts and they're now sitting in a glass bottle waiting for my cinnamon rolls when I do bake them again...

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