Vegetable Curry- Hai's Instant Lontong Paste

Bought a packet of instant lontong paste and cook a nice big pot of vegetable curry. It was a great dish to go with rice as our dinner when we went vegetarian on Monday. Well, strictly speaking, it's not really vegetarian as dried shrimps were used in the production of the paste.

Anyway, I've added cabbage, long beans, turnip, tou pok, tou kee, eggs and used evaporated milk instead of coconut milk. We've enjoy the vegetable curry very much just that it could be a little more spicy. Next time, I'll add more chilli paste to it.

Pineapple Fried Rice & Thai Green Curry

Just prepared pineapple fried rice & Thai Green Chicken Curry for dinner. Had wanted to take a few more better pictures of them but Jerome can't wait to start eating... It is not the first time I had cooked this combination for dinner but it was a long time ago. He said he missed my cooking...

Had wanted to sprinkle some pork floss over but Jerome likes the original flavour.

Opps! The sausages are a little charred...

Thai Green Chicken Curry. 

Should have added some green peas but realized that they have expired :P

The curry mix that I used... 

Just add evaporated milk, chicken and mushrooms...