Stir-fry Frog Legs with Ginger and Spring Onion 姜葱田鸡

I bought some frogs from the supermarket. They were already skinned and killed. I wouldn't dare to kill a jumping and croaking frog otherwise. I tried to search for a recipe for Stir-fry Frog Legs with Ginger and Spring Onion 姜葱田鸡 but can't find one. So I experimented and according to Jerome, it was great :) I think frog legs is very healthy, a healthier alternative to chicken's meat. Here's my recipe.

Recipe for Stir-fry Frog Legs with Ginger and Spring Onion 姜葱田鸡

(serves 2-3 as a side dish)

Ingredients:

3 frogs, skinned and chopped to pieces

300g Spring onion, cut into 5 cm strips

1 piece of ginger, cut into slices or strips

2 tbsp oil

100ml of water

1 tbsp of (Vegetarian) Oyster Sauce

1 tbsp dark soy sauce

cornstarch for thinkening

Marinade for at least 30 mins:

1 tbsp of (Vegetarian) Oyster Sauce

1 egg 

1/2 tbsp corn flour

1/2 tsp sugar

1/4 tsp salt

1 tbsp Hua Tiao Jiu

1 tbsp water

a dash of pepper

Method:

1) Heat up 2 tbsp of oil in the wok. Add the ginger and fry till fragrant. 

2) Add the frogs legs and water. Stir fry till the meat is cooked. 

3) Add 1 tbsp of (Vegetarian) Oyster Sauce and dark soy sauce. Add cornstarch and thicken the sauce. Add spring onion. 

4) Stir fry and mix well.  Dish up and serve with rice.