Prawn Noodles Soup

Was having a hard time trying to decide what to cook for lunch. Finally decided to get a packet of prawn noodles soup premix to try it out.

If you find that the egg looks a little strange... that's because I tried to 'mould' it into a star shape :P

Verdict:
Simple enough, just add water and the soup is ready. Just add whatever ingredients you may like in your prawn noodles soup. I used bee hoon. Opps, you can't see the bee hoon as it's all covered up by all the other ingredients.

Tastewise, it was a more spicy version of the prawn soup. It tastes better than the average prawn soup noodles you can find at the hawker centre and definitely much more ingredients!

Next time, I should try to make my prawn soup from scratch...

Prima Taste Laksa

I had laksa again :P, this time Singapore's style- Katong style... Unlike the Penang sour version, this is sweeter with coconut milk. Yap, it's a sinful lunch. 

A packet of Prima Taste Laksa Premix, some laksa noodles, prawns, 'tao pok', fishcakes, beansprouts and water...

Katong Prima Taste Laksa

Yummy! But we had to go jogging in the evening to make ourselves feel better...

Sweet & Sour Fish Slices

Tried to cook this sweet & sour fish slices dish for dinner. I used the same sweet & sour sauce recipe for Ku Low Yok. Jerome said this was better than Ku Low Yok. I've tried the chicken version as well and that was good as well. I'll probably just make more of the sweet & sour sauce and keep them ready in the fridge for use anytime.

Sweet & Sour Sauce:

100ml water

1 tbsp plum sauce

3 tbps Maggie tomato sauce

1 tbsp sugar

1 tsp salt

1 tbsp rice vinegar

Fry the mixed vegetables. Pour in the sauce, boil and add in your fried fish slices. 

Cereal Prawns

There was a packet of freshwater prawns sitting in the fridge for over a month now. We caught them during one of our prawning sessions at Bishan. Decided to finally cook them since I found a packet of Cereal Prawn mix... Tasty but a little more on the salty side... This is actually quite unhealthy. The recipe required quite a bit of butter and 5 egg yolks but I decided to use 4. What difference does 1 make?  Anyway, now I have 4 egg whites sitting in the fridge... Still haven't decided what I'm going to do with them...