Mango Ice-Blend

To complete my Thai meal of Pineapple Fried Rice & Green Curry, I also made this mango ice blend.

Now, the meal is perfect :)

Mango Ice-Blend

Pineapple Fried Rice & Thai Green Curry

Recipe for Mango Ice-Blend

(makes 2 cups)

Ingredients:

200g of fresh & ripe mango flesh

1/3 cup water

1 cup ice

1 tbsp icing sugar (or additional subjected to personal preference)

Method:

Blend all the ingredients in a blender until smooth. Taste & add additional sugar for desired sweetness.

Pour into glasses & serve immediately.