Chicken Katsu with Tonkatsu Sauce

Just prepared Chicken Katsu with Tonkatsu Sauce for lunch :) Jerome said this is the best Bento set I've made so far... But then again, he said the same thing when I made the Teriyaki Chicken Bento Set & Tonkatsu & Japanese Curry Bento...

Chicken Katsu with Tonkatsu Sauce Bento

Close-up of Chicken Katsu with Tonkatsu Sauce

Recipe for Chicken Katsu

(Makes 4 pieces)

Ingredients:

2 skinless chicken breasts

1 tbsp soya sauce

some pepper

1/2 cup all purpose flour

1 egg, beaten

1 cup bread crumbs

oil for deep frying

Method:

1) Slice the chicken breasts into halves (to make it thinner for easier cooking) so that you can 4 pieces in the end.

2) Marinade the chicken in soya sauce & pepper.

3) Coat the chicken with flour, then the beaten egg & finally the bread crumbs.

4) Heat oil for deep frying & deep fry the chicken till it's nice & golden brown.

5) Dish up and drain off excess oil on kitchen paper. Cut in pieces & serve hot with some Tonkatsu Sauce & rice.

Tonkatsu Sauce

2 tbsp Worschester Sauce

3 tbsp tomatoe sauce

Just mix the 2 sauces together. Then pour over Chicken Katsu.