Monday, August 23, 2010

Lee Kum Kee Ma Po Tou Fu

Bought a packet  of Lee Kum Kee Sauce for Ma Po Tou Fu to prepare a simple side dish for dinner. Tried it for the first time...



Stir-fry some minced pork, add the sauce and cut-up tou fu... 
and here's a plate of spicy ma po tou fu...


Jerome loves it and it was so appetizing that he demanded for more rice!
My tongue felt a little numb from the spiciness- the Sichuan 'Ma La' effect...

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