Spring onions are often used for garnishing in Chinese cooking. I used to buy them from the supermarket. They usually come in a pack & most of the time, I only manage to use half before the other half dries up in the fridge. So I've decided to grow some myself :) They're so easy to grow & they're there whenever I need some. Just cut near the base & they'll grow again. Anyway, these homegrown spring onions do taste better. Well, I may be biased here.
Homegrown Spring Onions... You can't get them any fresher...
I'm also trying to grow a chilli padi plant, a curry leaf plant, mint leaves & corriander leaves...
Will update when I can start harvesting them :)
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