Cookiss @ Sheryl's Kitchen
Wednesday, November 17, 2010

Salad with quail's eggs and tuna

›
Once in a while, when I don't know what to cook, or don't have much of an appetite, I would prepared salad for dinner. I know it lac...
Thursday, November 11, 2010

My Favourite Cake

›
This is my all-time favourite chocolate cake from Four Leaves. I've bought this for Jerome's birthday before I knew how to bake and ...

Vegetable Curry- Hai's Instant Lontong Paste

›
Bought a packet of instant lontong paste and cook a nice big pot of vegetable curry. It was a great dish to go with rice as our dinner when ...
Wednesday, November 10, 2010

Po Piah & Spring Rolls

›
Last Monday, we had Po Piah & Spring rolls for dinner and lunch respectively. This was in line with our plan to be vegetarians on Monday...
2 comments:
Tuesday, November 9, 2010

A Crab Affair

›
The time was 11.55a.m, another 5 minutes before "A Crab Affair" Buffet officially started and there was already a queue of about 5...
2 comments:
Tuesday, November 2, 2010

Black & White Fried Carrot Cake

›
Jerome & I decided to go vegetarian every Monday. This was after we watched "Food Inc" the documentary that showed us the real...
1 comment:

Stir-fry Frog Legs with Ginger and Spring Onion 姜葱田鸡

›
I bought some frogs from the supermarket. They were already skinned and killed. I wouldn't dare to kill a jumping and croaking frog othe...

Pecan nut fresh from the shell

›
During our trip to Zhangjiajie, my mother bought a packet of strange looking nuts from a 'nut' stall outside one of the restaurants ...
‹
›
Home
View web version
My photo
View my complete profile
Powered by Blogger.