Wednesday, November 17, 2010
Salad with quail's eggs and tuna
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Once in a while, when I don't know what to cook, or don't have much of an appetite, I would prepared salad for dinner. I know it lac...
Thursday, November 11, 2010
My Favourite Cake
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This is my all-time favourite chocolate cake from Four Leaves. I've bought this for Jerome's birthday before I knew how to bake and ...
Vegetable Curry- Hai's Instant Lontong Paste
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Bought a packet of instant lontong paste and cook a nice big pot of vegetable curry. It was a great dish to go with rice as our dinner when ...
Wednesday, November 10, 2010
Po Piah & Spring Rolls
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Last Monday, we had Po Piah & Spring rolls for dinner and lunch respectively. This was in line with our plan to be vegetarians on Monday...
2 comments:
Tuesday, November 9, 2010
A Crab Affair
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The time was 11.55a.m, another 5 minutes before "A Crab Affair" Buffet officially started and there was already a queue of about 5...
2 comments:
Tuesday, November 2, 2010
Black & White Fried Carrot Cake
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Jerome & I decided to go vegetarian every Monday. This was after we watched "Food Inc" the documentary that showed us the real...
1 comment:
Stir-fry Frog Legs with Ginger and Spring Onion 姜葱田鸡
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I bought some frogs from the supermarket. They were already skinned and killed. I wouldn't dare to kill a jumping and croaking frog othe...
Pecan nut fresh from the shell
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During our trip to Zhangjiajie, my mother bought a packet of strange looking nuts from a 'nut' stall outside one of the restaurants ...
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