tag:blogger.com,1999:blog-5248590141383964300.post484559669141233893..comments2023-10-24T20:29:07.611+08:00Comments on Cookiss @ Sheryl's Kitchen: A Series of Unfortunate EventsSherylhttp://www.blogger.com/profile/07745890780190743319noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5248590141383964300.post-78434709073838865422010-06-14T19:17:39.302+08:002010-06-14T19:17:39.302+08:00Hi,
It certainly sounds like your crust was real...Hi, <br /><br />It certainly sounds like your crust was really thick as it only allows 1 tbsp of egg custard. I can only give a rough estimate for the thickness of the dough here - should be around 0.5cm/5mm. Hope that this is helpful :)Sherylhttps://www.blogger.com/profile/07745890780190743319noreply@blogger.comtag:blogger.com,1999:blog-5248590141383964300.post-18026718070857962172010-06-14T18:45:44.664+08:002010-06-14T18:45:44.664+08:00i tried your egg tart recipe my dad said it was ok...i tried your egg tart recipe my dad said it was okay but the crust was too thick<br />when i filled the custard in i could only put one tablespoon of it could you give us the exact thickness or estimated one thanks !!Anonymousnoreply@blogger.com