tag:blogger.com,1999:blog-5248590141383964300.post1459160403917399777..comments2023-10-24T20:29:07.611+08:00Comments on Cookiss @ Sheryl's Kitchen: Pandan Chiffon Cake WannabeSherylhttp://www.blogger.com/profile/07745890780190743319noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5248590141383964300.post-62889417168387655032011-02-07T09:41:34.136+08:002011-02-07T09:41:34.136+08:00Thanks Zarita :)
I hope to try it soon :)Thanks Zarita :)<br />I hope to try it soon :)Sherylhttps://www.blogger.com/profile/07745890780190743319noreply@blogger.comtag:blogger.com,1999:blog-5248590141383964300.post-86899794844059698302011-02-04T18:42:50.342+08:002011-02-04T18:42:50.342+08:00you shouldn't take out the cake from its mold ...you shouldn't take out the cake from its mold during cooling. after baking turn the mold upside down immediately on the cooling rack. and do not grease the mold. it should turn out fine then.zaritahttp://weddingdepot.blogspot.com/noreply@blogger.com